Egg Replacer for Baking

Orgran egg replacer for baking

Can be used to make meringues, pancakes, desserts and cakes!

(If you want the egg replacer for making omlettes and cooking then you need the other one we stock!)


Each 200g box is the equivalent to 66 eggs, easy to use and can be used as a egg replacement for pre made cake and brownie mixes.


Typical composition per 100g

....energy kJ..................... 1306 kJ
....energy kCal................. 312 kCal
....protein.......................... 0.06g
....carbohydrates............ 81.80g
........of which sugars..... 0.04g
....fat................................... 0.10g
........of which saturates. Not specified
....fibre............................... 1.10g
....sodium.......................... 0.100g
....salt................................. 0.25g

Buy this
  • £3.25
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